Noodle, Pasta & Vermicelli

Shemai (সেমাই) is a traditional dessert item in Bangladesh and West Bengal, India. It is a popular item during Eid. While popular in Eid it is consumed throughout the year. Shemai is sweet dessert form of Vermicelli.

The staple ingredients of shemai are milk, ghee, sugar, roasted vermicelli, and various assortments of nuts and spices. Shemai variations include a kheer version, dry fruits, and jodda shemai.