Ready Meal & Frozen
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Kazi Farms Kitchen Vegetable Samosa 10pcs 400gm
Ingredients:Filling: Mixed Vegetable, Vegetable Oil, Salt & Spices.. Pastry: Wheat Flour, Water, Vegetable Oil & Salt.Storage Instruction:Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.Cooking Instruction:Heat oil at medium heat (170-175°C) and fry the product for 6-7 minutes or until golden brown৳ 145.00 -
Kazi Farms Kitchen Chicken Samosa (22-23 pcs) 250gm
ingredients:Filling: Chicken, Salt, Spices & Vegetable Oil. Pastry: Wheat Flour, Corn Flour, Water, Vegetable Oil & Salt.Storage Instruction:Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.Cooking Instruction:To thaw, remove from freezer and keep for 10 minutes at room temperature. Heat oil at medium heat (170-175°C) and fry the product for 6-7 minutes or until golden brown.৳ 215.00 -
Kazi Farms Kitchen Chicken Keema Paratha 2pcs 250gm
Ingredients:Dough: Wheat flour, Margarine, Salt, Sugar, Baking powder, Water. Filling: Chicken meat, Green chili, Spices, Soybean oil, Bay leaf, WaterStorage Instruction:Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.Cooking Instruction:Peel one side of the plastic layering from each piece of Paratha and place the uncovered side on a preheated pan. Now remove the second piece of plastic layering. Heat on pan for 2 minutes, or until both sides are golden brown.৳ 130.00 -
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Kazi Farms Kitchen Plain Paratha 10pcs 1650gm
Ingredients:Wheat Flour, Margarine, Sugar, Salt, and Water.Storage Instruction:Keep frozen (-18°C/0°F or below) until ready to cook.DO NOT REFREEZE ONCE DEFROSTED.Cooking Instruction:Peel one side of the plastic layering from each piece of Paratha and place the uncovered side on a preheated pan. Now remove the second piece of plastic layering. Heat on pan for 2 minutes, or until both sides are golden brown.৳ 150.00 -
Kazi Farms Kitchen Plain Paratha Family 20pcs 1300gm
Ingredients:Wheat Flour, Margarine, Sugar, Salt, and Water.Storage Instruction:Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.Peel one side of the plastic layering from each piece of Paratha and place the uncovered side on a preheated pan. Now remove the second piece of plastic layering. Heat on pan for 2 minutes, or until both sides are golden brown.
৳ 320.00 -
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Bashundhara Ready Ruti Regular 5pcs
Bashundhara Ready Ruti
Ready to Eat
Qty: 5pcs in Pack
৳ 25.00 -
